CAG on travel: Eating in Athens

A little delayed for 2014, but I’m finally catching up on some of the blogging I’ve been meaning to do. As usual during my travels in Athens, I have so much Greek food that I love and miss when I’m away. When I was in Athens earlier this year I had a few old favourites and some new culinary experiences.

Cutting the Vasilopita

On arrival, I finally had a chance to take part of the Vasilopita cake cutting. The cake technically is meant for New Years Day to celebrate Saint Vasili. There’s a coin placed in the lemony sponge cake batter, and whoever gets the slice with a coin in it will have a New Year with lots of luck. I had a piece of cake with my family- no coin. I also had another piece at my cousin’s business anniversary party- again no coin. On the positive side, I ate a whole lot of cake symbolising life, liberty, and happiness, so that’s working out.

Cut pieces of cake, neither with the lucky coin

I also restablished my love of late night food after a long Greek night out at my favourite crepe place. Just on Kifissias Avenue and on the way home, savoury crepes might be my very favourite post party food. I really wish there were a few more late night choices in the UK as well.

The lovely Greeks hard at work making my spinach crepe

The best place I ate during my trip was Dionysos, a restaurant directly in view of the Acropolis. Anywhere you eat while looking upon the Acropolis is pretty magical, but this restaurant was very special.

View from the restaurant

It is quite pretty, modern, and formal inside, and the food is absolutely amazing. Probably not the biggest portions of food available in Greece, but everything is really delicious at least. It’s also worth it for the winter sunset alone.

Monkfish, horta, mustard based sauce

Winter sun!